THE BLOG
a vermonter's twist on the classics
there are a lot more ways to enjoy maple syrup
than just on pancakes
Maple Ol' Thymer
Vermont winters sometimes call for something sweet in your whiskey. While the Stewart Maple Crew is more apt to be seen with a beer, we can appreciate the classics. This twist on favorite is sure to have you feeling sophisticated and rebellious (or maybe just cozy, 'cause you know...the winters are damn long and dark in the green mountain state and curling up with your favorite drink and your pup for a chill night in is totally acceptable too) [one_half] Ingredients: • 6 sprigs of thyme • 2 lemon wedges • 1 orange wedge • 1/2 oz Stewart’s Maple Syrup •...
More Devilish Deviled Eggs
Deviled Eggs hold a spot close to our hearts at Stewart Maple. In fact, it's THE appetizer that everyone eagerly awaits for on Christmas day at our Goggie's house from our Aunt Debbie. (Goggie is what we call Gina's mom - our grandmother. You'll have to ask the Stewart Brothers on what exactly the story is with that name, but I can assure you this woman is way too cool to be a Nana). Anyways, back to the eggs- we love them and we can't get enough of them. However, these deviled eggs have a bit of a Stewart Maple...
Crispy Baked Maple Garlic Chicken Wings
Chicken wings are something that just isn't going out of style...especially in the spirit of Gameday! With the College Football playoffs behind us and the Superbowl just a week away, there is no better way to celebrate the final football championship of the year than to sit down on the couch with some good, crispy chicken wings. Now, there are plenty of ways that maple can enhance any wing sauce flavor, but these maple-garlic wings are sure to hit all your cravings. Plus, since they're baked you won't have any crazy clean-up to fuss over and you won't need your...
Guacamole with bacon, goat cheese, and maple-chipotle drizzle
Guacamole. It's simple, it can stand by itself as an appetizer (that stands NO chance in our house, as we can gobble down chips and guac almost as fast as an avocado will turn past it's prime) or it can be used as a creamy and colorful topping to your salads, tacos, or morning eggs! But sometimes the simplicity of good ole' guac feels little done for me... but Emily from @Forkd Food Blog showed me that a Vermonter's twist on guac is anything but boring. All your favorite guac favorites mixed with Vermont goat cheese (for extra tang, reminiscent...
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