THE BLOG
a vermonter's twist on the classics
there are a lot more ways to enjoy maple syrup
than just on pancakes
Crispy Baked Maple Garlic Chicken Wings
Chicken wings are something that just isn't going out of style...especially in the spirit of Gameday! With the College Football playoffs behind us and the Superbowl just a week away, there is no better way to celebrate the final football championship of the year than to sit down on the couch with some good, crispy chicken wings. Now, there are plenty of ways that maple can enhance any wing sauce flavor, but these maple-garlic wings are sure to hit all your cravings. Plus, since they're baked you won't have any crazy clean-up to fuss over and you won't need your...
Guacamole with bacon, goat cheese, and maple-chipotle drizzle
Guacamole. It's simple, it can stand by itself as an appetizer (that stands NO chance in our house, as we can gobble down chips and guac almost as fast as an avocado will turn past it's prime) or it can be used as a creamy and colorful topping to your salads, tacos, or morning eggs! But sometimes the simplicity of good ole' guac feels little done for me... but Emily from @Forkd Food Blog showed me that a Vermonter's twist on guac is anything but boring. All your favorite guac favorites mixed with Vermont goat cheese (for extra tang, reminiscent...
Beef Tenderloin with Red Wine Reduction
October in our family holds a lot of special occasions. It's Ma & Pop's anniversary, we have 3 birthdays in the family, and even more occasions we celebrate with friends and family before the holidays really kick into gear. And whether you are celebrating something big with 15 people or a small celebration just the two of you, this dinner always makes it feel special. This tender cut of beef and rich sauce is a celebration of food in and of itself, let alone how it holds it's own against the harvest veggies we like to pair it with (yes,...
Maple Dijon Pork Tenderloin
Some nights of the week you just feel like you want to pig out! And this Maple-Dijon Pork Tenderloin has been a favorite of ours for YEARS. (If you're a part of our #MapleMonday email list, you've probably seen this recipe raved about before! This is an incredibly flavorful and easy entrée for us, perfect for week nights, featuring maple syrup, tangy Dijon mustard, and only a handful of other ingredients I guarantee are already in your pantry!It's first seared to get a great caramelized crust and then baked in the oven which gives you a tender cut of meat...
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