THE BLOG
a vermonter's twist on the classics
there are a lot more ways to enjoy maple syrup
than just on pancakes
Beef Tenderloin with Red Wine Reduction
October in our family holds a lot of special occasions. It's Ma & Pop's anniversary, we have 3 birthdays in the family, and even more occasions we celebrate with friends and family before the holidays really kick into gear. And whether you are celebrating something big with 15 people or a small celebration just the two of you, this dinner always makes it feel special. This tender cut of beef and rich sauce is a celebration of food in and of itself, let alone how it holds it's own against the harvest veggies we like to pair it with (yes,...
Maple Dijon Pork Tenderloin
Some nights of the week you just feel like you want to pig out! And this Maple-Dijon Pork Tenderloin has been a favorite of ours for YEARS. (If you're a part of our #MapleMonday email list, you've probably seen this recipe raved about before! This is an incredibly flavorful and easy entrée for us, perfect for week nights, featuring maple syrup, tangy Dijon mustard, and only a handful of other ingredients I guarantee are already in your pantry!It's first seared to get a great caramelized crust and then baked in the oven which gives you a tender cut of meat...
Roasted Brussels Sprouts and Sweet Potato Hash
I am aware I am not the only one that grew up thinking brussels sprouts were better off in the garden than on my plate. They can be bitter and have a weird texture... just so unpleasant! But sweet potatoes have always been a favorite at our house and especially with a maple syrup drizzle! When Emily from FORK'D showed me this easy way to roast the best and the worst of the autumn harvest I had my doubts about this brussels sprouts business (even WITH the maple syrup drizzle!) but THEN she told me about the BACON. This is...
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