THE BLOG
a vermonter's twist on the classics
there are a lot more ways to enjoy maple syrup
than just on pancakes
Maple Glazed Meatloaf
As we roll into late winter, the days feel like the really start to drag. The weather is still cold, but mud season is underway and for us that means the sap is flowin' and sugaring season is here! For the Stewart Maple crew, we start to see summer is just around the corner, but still not close enough for us to really enjoy the warm days that make the sap flow from the trees. And I'm sure we are not the only ones who start to become so bored with the crock-pot dinners and comfort foods we've been eating...
Maple BBQ Ribs
Maple BBQ ribs- I mean does it get much better? We've been known to enjoy ribs any time of year (not just for summer bbqs!) and find that this recipe is incredible no matter what the weather is. Tender ribs seasoned with maple sugar, which really makes for a great caramelized crust and then slathered with sweet and tangy BBQ sauce *mwah!* Chef's kiss perfection. Plus, this recipe is super versitisle- so you can doctor it up to be smokier, spicier, or sweeter.We hope you enjoy! Ingredients: • Two racks of baby back ribs • ½ c Maple Sugar •...
Maple Ol' Thymer
Vermont winters sometimes call for something sweet in your whiskey. While the Stewart Maple Crew is more apt to be seen with a beer, we can appreciate the classics. This twist on favorite is sure to have you feeling sophisticated and rebellious (or maybe just cozy, 'cause you know...the winters are damn long and dark in the green mountain state and curling up with your favorite drink and your pup for a chill night in is totally acceptable too) [one_half] Ingredients: • 6 sprigs of thyme • 2 lemon wedges • 1 orange wedge • 1/2 oz Stewart’s Maple Syrup •...
More Devilish Deviled Eggs
Deviled Eggs hold a spot close to our hearts at Stewart Maple. In fact, it's THE appetizer that everyone eagerly awaits for on Christmas day at our Goggie's house from our Aunt Debbie. (Goggie is what we call Gina's mom - our grandmother. You'll have to ask the Stewart Brothers on what exactly the story is with that name, but I can assure you this woman is way too cool to be a Nana). Anyways, back to the eggs- we love them and we can't get enough of them. However, these deviled eggs have a bit of a Stewart Maple...
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